AMX

What is it?

The main active ingredient in AMX are L-AA = left-turning amino acids.
AMX is a range of different formulations that contain L-AA, combined with micro-elements, Calcium, Magnesium, Phosphorous, Potassium or Iron. The L-AA technology chelates these different nutrients in order to optimise the transport and assimilation of these elements.

AMX consists of L-AA and specific nutrients that are organically chelated by the L-amino acids. The selection of specific length of the peptides chains and various molecular weight is used to supply specific designed nutrient formulas that allow a quick assimilation of nutrients and bio-stimulation of metabolic processes, in each stage of plant development.

 

What does it do?

AMX acts as a Bio-stimulant and source of plant nutrients. It enhances biochemical process in the plant and delivers the right nutrient in the right dosage at the right moment of plant development. The L-AA left turning amino acid chains are directly plant available and rapidly absorbed by the plant.
AMX can be applied by the root system as well as by the leaf and is a high concentrated source of essential proteins that plants need during plant development and stress conditions.